DETAILS, FICTION AND GREEK FOOD SUMACH STREET

So, given that chestnuts grow prolifically in Greece, chestnut street vendors certainly are a very common sight there likewise.When you’re looking at the “souvli” in “kontosouvli,” you’d be proper in assuming it’s more meat over a stick. Massive chunks of pork marinated in lemon, garlic, olive oil, and oregano are skewered and grilled